Chef Diego Chiarello, a native of Sicily, Italy, brings with him an impressive 25 years of experience in the culinary arts. Now the Executive Chef at The Montrose Country Club, Diego relocated from New York City to Houston in 2016. During his career, he has received recognition for his creative dishes and has showcased his talents on The Food Network. With his vast culinary expertise, Chef Diego and his dedicated team elevate the dining experience at The Montrose Country Club, providing a vibrant oasis paired with exceptional cocktails and an approachable wine selection, all aimed at guiding guests on a delicious culinary adventure.